Open AccessPhysiological traits during ripening showing the appropriate timing for harvest to improve the organoleptic quality of “Flavorcrest” peach (Prunus persica L. Batsch)
Author(s) -
Héctor Abel Altube,
MG Ontivero Urquiza,
RS Rivata,
Leonardo Baghin,
RJ Taborda,
M.P. Blanco
Publication year - 2017
Publication title -
phyton
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 17
eISSN - 1851-5657
pISSN - 0031-9457
DOI - 10.32604/phyton.2017.86.079
Subject(s) - ripening , harvest time , flesh , organoleptic , horticulture , prunus , fruit set , mathematics , biology , botany , food science , pollen , pollination