Open AccessChemical characterization and sensory evaluation of new sweets made with Geoffroea decorticans fruits, Fabaceae
Author(s) -
Camilo J. Orrabalis,
Horacio Adrián Gorostegui,
Edgardo Calandri,
César Guzmán
Publication year - 2014
Publication title -
phyton
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.202
H-Index - 17
eISSN - 1851-5657
pISSN - 0031-9457
DOI - 10.32604/phyton.2014.83.117
Subject(s) - pulp (tooth) , fabaceae , sensory analysis , food science , horticulture , mathematics , chemistry , botany , biology , medicine , pathology