Open AccessPhysicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis
Author(s) -
Nadezhda Petkova,
Radka Arabadzhieva,
Dragomir Vassilev,
Gergana Gencheva,
Yulian Tumbarski,
Tsveteslava Ignatova-Ivanova,
Sevginar Ibryamova,
Mina Todorova,
Milena Koleva,
Panteley Denev
Publication year - 2020
Publication title -
journal of renewable materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 19
eISSN - 2164-6341
pISSN - 2164-6325
DOI - 10.32604/jrm.2020.09292
Subject(s) - inulin , microwave irradiation , acetic anhydride , catalysis , antimicrobial , polymerization , chemistry , degree of polymerization , solvent , microwave , acetic acid , nuclear chemistry , organic chemistry , combinatorial chemistry , food science , polymer , computer science , telecommunications
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