Open AccessLactic Acid Fermentation from Coffee Ground Waste Hydrolysate by Lactobacillus Rhamnosus
Author(s) -
Ja-Ryong Koo,
Hye Min Park,
Se Kyung Kim,
Hyun Shik Yun
Publication year - 2019
Publication title -
journal of renewable materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 19
eISSN - 2164-6341
pISSN - 2164-6325
DOI - 10.32604/jrm.2019.04170
Subject(s) - lactic acid , food science , lactobacillus rhamnosus , fermentation , chemistry , hydrolysis , lactobacillus , cellulose , lactic acid fermentation , hemicellulose , hydrolysate , pulp and paper industry , bacteria , biochemistry , biology , genetics , engineering
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