Open AccessEdible Coatings Based on Apple Pectin, Cellulose Nanocrystals, and Essential Oil of Lemongrass: Improving the Quality and Shelf Life of Strawberries (Fragaria Ananassa)
Author(s) -
Ingrid Souza Vieira da Silva,
Nat醠ia Soares Prado,
Patr韈ia Gontijo de Melo,
Danilo Campion Arantes,
Mára Zeni Andrade,
Harumi Otaguro,
Daniel Pasquini
Publication year - 2019
Publication title -
journal of renewable materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 19
eISSN - 2164-6341
pISSN - 2164-6325
DOI - 10.32604/jrm.2019.00042
Subject(s) - titratable acid , anthocyanin , fragaria , pectin , food science , shelf life , cellulose , chemistry , horticulture , biology , organic chemistry