Open AccessSoy Protein Isolate Film by Incorporating Mandelic Acid as Well as Through Fermentation Mediated by Bacillus Subtilis
Author(s) -
Rakesh Kumar,
Priya Rani,
K. Dinesh Kumar
Publication year - 2019
Publication title -
journal of renewable materials
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.325
H-Index - 19
eISSN - 2164-6341
pISSN - 2164-6325
DOI - 10.32604/jrm.2019.00027
Subject(s) - mandelic acid , soy protein , fermentation , ultimate tensile strength , chemistry , lactic acid , bacillus subtilis , materials science , food science , chromatography , organic chemistry , bacteria , composite material , biology , genetics
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