Open AccessPENGARUH PENAMBAHAN SARI WORTEL PADA YOGHURT DITINJAU DARI AW, KADAR AIR, VISKOSITAS, TOTAL ASAM TERTITRASI DAN KADAR PROTEIN
Author(s) -
Dimas Fajar Nugroho,
Desna Ayu Wijayanti
Publication year - 2021
Publication title -
agrisaintifika : jurnal ilmu-ilmu pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2580-748X
pISSN - 2580-0345
DOI - 10.32585/ags.v5i1.1374
Subject(s) - food science , chemistry , starter , fermentation , distilled water , water activity , water content , chromatography , geotechnical engineering , engineering