Open AccessAKTIVITAS ANTIOKSIDAN EKSTRAK BUAH PARIJOTO PADA BERBAGAI PH PENGOLAHAN PANGAN
Author(s) -
Umar Hafidz Asy’ari Hasbullah,
Rizki Bhakti Pertiwi,
Isti Nurul Hidayah,
Deby Andrianty
Publication year - 2020
Publication title -
agrisaintifika jurnal ilmu-ilmu pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2580-748X
pISSN - 2580-0345
DOI - 10.32585/ags.v4i2.745
Subject(s) - phenol , chemistry , antioxidant , phenols , food science , dpph , antioxidant capacity , organic chemistry
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