Open AccessEdible Flowers from Kitchen Chefs’ Perspective and Status of Use in Hospitality Businesses
Author(s) -
Oya Yıldırım
Publication year - 2022
Publication title -
güncel turizm araştırmaları dergisi
Language(s) - English
Resource type - Journals
ISSN - 2602-3008
DOI - 10.32572/guntad.1041154
Subject(s) - humanities , mathematics , horticulture , art , biology