Open AccessPreparation and characterization of activated carbon from almond shell by microwave-assisted using ZnCl2 activator
Author(s) -
Şirin Özlem TEĞİN,
Ömer Şahi̇n,
Orhan Baytar,
Mehmet Sait İzgı
Publication year - 2020
Publication title -
international journal of chemistry and technology
Language(s) - English
Resource type - Journals
ISSN - 2602-277X
DOI - 10.32571/ijct.747943
Subject(s) - activated carbon , microwave , activator (genetics) , methylene blue , nuclear chemistry , materials science , carbon fibers , chemistry , organic chemistry , catalysis , adsorption , biochemistry , composite material , photocatalysis , composite number , physics , quantum mechanics , gene
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