Open AccessNutritive value, antimicrobial and antioxidant activities of tchihatchewia isatidea boiss
Author(s) -
Mürşide Gizem BİRCAN,
Sevda Kırbağ,
Burak Bircan
Publication year - 2022
Publication title -
international journal of chemistry and technology
Language(s) - English
Resource type - Journals
ISSN - 2602-277X
DOI - 10.32571/ijct.1146979
Subject(s) - chemistry , dpph , antioxidant , dry matter , vitamin c , food science , carbohydrate , cellulose , antimicrobial , malondialdehyde , vitamin e , botany , biochemistry , biology , organic chemistry