Open AccessREVIEWING ISOLATION AND PRODUCTION OF PROBIOTICS
Author(s) -
Blessy Ponnachan,
Neelotpala Dash,
Pratiksha Jaybhay,
Riya Tiwari
Publication year - 2021
Publication title -
international journal of medical and biomedical studies
Language(s) - English
Resource type - Journals
eISSN - 2589-8698
pISSN - 2589-868X
DOI - 10.32553/ijmbs.v5i5.1920
Subject(s) - isolation (microbiology) , probiotic , production (economics) , microbiology and biotechnology , aquaculture , business , yeast , biology , fish <actinopterygii> , bacteria , fishery , economics , genetics , macroeconomics
This article is an examination of the isolation of probiotics The scientific development and subsequent “production of probiotics'' continues to influence the researchers all over the globe today. This article examines the research done and published by researchers and scientists. Consideration of current trends and data in scientific queries and demonstrates further aspects of isolation of microbes and probiotics. Additionally, this article explores options for microencapsulation, Bacteriocin production, Aquaculture Probiotics, Yeast production, Antioxidant Probiotic from squid production.
Keywords: Microencapsulation, Probiotics, Aquaculture Probiotics, Yeast Production, Isolation Probiotic