Open AccessPotensi dan Karakteristik Larutan Mikroorganisme Lokal (MOL) Berbasis Limbah Sayur sebagai Bioaktivator dalam Fermentasi
Author(s) -
Yunilas Yunilas,
Ameilia Zuliyanti Siregar,
Edhy Mirwhandhono,
Adnan Purba,
Nelzi Fati,
Toni Malvin
Publication year - 2022
Publication title -
journal of livestock and animal health
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2655-4828
pISSN - 2655-2159
DOI - 10.32530/jlah.v5i2.540
Subject(s) - food science , physics , chemistry