Open AccessWOMEN'S PERCEPTION IN THE CULTURE OF CHOOSING ORGANIC FOOD
Author(s) -
Juariyah Juariyah,
Aisyah Ayu Kartika,
Arifatul Jannah
Publication year - 2019
Language(s) - English
Resource type - Conference proceedings
DOI - 10.32528/pi.v0i0.2480
Subject(s) - perception , food culture , computer science , food science , psychology , chemistry , geography , neuroscience , archaeology , tourism