Open AccessTotal Bakteri Pada Bahan Pangan Asal Protein Hewani Dengan Metode Total Pate Count (Tpc) Di Balai Karantina Pertanian Kelas Ii Yogyakarta (BKP Kelas II YK)
Author(s) -
Fajri Djunaidi
Publication year - 2022
Publication title -
national multidisciplinary science
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2809-6959
DOI - 10.32528/nms.v1i2.66
Subject(s) - physics , food science , chemistry