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Keberadaan Escherichia coli dan Salmonella pada Daging Ayam Broiler yang Diberi Citrus limon dengan Variasi Suhu
Author(s) -
Nadya Treesna Wulansari,
A A Istri Mas Padwismari,
Ni Made Raningsih
Publication year - 2021
Publication title -
bioma
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2528-1615
pISSN - 2527-7111
DOI - 10.32528/bioma.v6i2.5879
Subject(s) - physics , food science , horticulture , biology

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