Open AccessThe conceptual basis of the Quran on food restrictions in the social practice of «Halal» nutrition
Author(s) -
I.V. Sabirov,
Yu.V. Veselov
Publication year - 2019
Publication title -
l.n. gumilev atyndaġy euraziâ u̇lttyk̦ universitetìnìn̦ habaršysy. tarihi ġylymdar, filosofiâ, dìntanu seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2663-2489
pISSN - 2616-7255
DOI - 10.32523/2616-7255-2019-129-4-104-112
Subject(s) - food science , business , psychology , chemistry