Open AccessExtraction of resveratrol from the pomace of various grape varieties using an enzyme preparation
Author(s) -
A.A. Saparbekova
Publication year - 2022
Publication title -
l.n. gumilev atyndaġy euraziâ u̇lttyk̦ universitetìnìn̦ habaršysy. biologiâlyk̦ ġylymdar seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2663-130X
pISSN - 2616-7034
DOI - 10.32523/2616-7034-2022-139-2-6-14
Subject(s) - resveratrol , pomace , food science , wine , chemistry , polyphenol , grape wine , extraction (chemistry) , antioxidant , horticulture , botany , biology , biochemistry , chromatography