Open AccessMicroflora, supply of elements of nutrition of ordinary сhernozem and productivity of spring wheat when applying the preparation «agrobionov»
Author(s) -
А. Т. Хусаинов,
B. Yessenzholov,
Т. Zharkinbekov,
Anara Sarsenova,
Gulzhan Dankina
Publication year - 2020
Publication title -
l.n. gumilev atyndaġy euraziâ u̇lttyk̦ universitetìnìn̦ habaršysy. biologiâlyk̦ ġylymdar seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2663-130X
pISSN - 2616-7034
DOI - 10.32523/2616-7034-2020-133-4-22-31
Subject(s) - spring (device) , productivity , agronomy , environmental science , microbiology and biotechnology , agricultural engineering , food science , biology , mathematics , engineering , economics , mechanical engineering , macroeconomics