Open AccessThe research of the antibacterial activity of yeast Saccharomyces cerevisiae var. boulardii Az-12
Author(s) -
A.A. Saparbekova,
A.S. Latif,
Z.R. Ahmedova
Publication year - 2019
Publication title -
l.n. gumilev atyndaġy euraziâ u̇lttyk̦ universitetìnìn̦ habaršysy. biologiâlyk̦ ġylymdar seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2663-130X
pISSN - 2616-7034
DOI - 10.32523/2616-7034-2019-128-3-80-89
Subject(s) - saccharomyces boulardii , saccharomyces cerevisiae , yeast , microbiology and biotechnology , food science , biology , bacteria , biochemistry , genetics , probiotic