Open AccessThe study of the phenotypic properties of active strains of microorganisms capable of fermenting organic waste
Author(s) -
M.С. Duambekov,
N.B. Moldagulova,
A.Zh. Ayupova,
E.Zh. Khassenova,
D.Zh. Sembaeva
Publication year - 2018
Publication title -
l.n. gumilev atyndaġy euraziâ u̇lttyk̦ universitetìnìn̦ habaršysy. biologiâlyk̦ ġylymdar seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2663-130X
pISSN - 2616-7034
DOI - 10.32523/2616-7034-2018-125-4-41-48
Subject(s) - microorganism , fermentation , microbiology and biotechnology , biology , food science , bacteria , genetics