Open AccessKorean society and spicy food: koreans’ love for the spicy taste
Author(s) -
An Sang Hoon,
К.S. Kalieyva
Publication year - 2019
Publication title -
l.n. gumilev atyndaġy euraziâ u̇lttyk̦ universitetìnìn̦ habaršysy. saâsi ġylymdar, ajmak̦tanu, šyġystanu, tùrkìtanu seriâsy
Language(s) - English
Resource type - Journals
eISSN - 2617-605X
pISSN - 2616-6887
DOI - 10.32523/26-16-6887/2019-129-4-112-116
Subject(s) - taste , bitter taste , food science , biology