Open AccessSTUDI KADAR TANIN DAN INHIBISI OKSIDAN HASIL MASERASI BIJI PINANG WANGI DENGAN PERLAKUAN DAN TANPA PERLAKUAN ULTRASONIK
Author(s) -
Rosalina Rosalina,
Hibrah,
Agung Kurnia Yahya,
Ferry Ikhsandy
Publication year - 2022
Publication title -
jurnal teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2598-5132
pISSN - 2301-4083
DOI - 10.32520/jtp.v11i1.1965
Subject(s) - maceration (sewage) , tannin , chemistry , dpph , food science , solvent , antioxidant , biochemistry , materials science , composite material
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