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ANALISA NILAI GIZI DAN UJI ORGANOLEPTIK BOLU PEPAYA SEBAGAI ALTERNATIF MAKANAN SELINGAN PADA HIPERKOLESTEROLEMIA
Author(s) -
Nurhamidah Nurhamidah,
Sepni Asmira,
Anggia
Publication year - 2022
Publication title -
jurnal teknologi pertanian
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2598-5132
pISSN - 2301-4083
DOI - 10.32520/jtp.v11i1.1941
Subject(s) - organoleptic , aroma , taste , food science , completely randomized design , mathematics , biology , statistics

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