PENGARUH PENAMBAHAN MADU TERHADAP ASAM LAURAT DAN AKTIVITAS ANTIOKSIDAN PADA VIRGIN COCONUT OIL (VCO) SEBAGAI PENINGKATAN DAYA TAHAN TUBUH | Zendy

AI Assistant Blog Pricing

Open Access

PENGARUH PENAMBAHAN MADU TERHADAP ASAM LAURAT DAN AKTIVITAS ANTIOKSIDAN PADA VIRGIN COCONUT OIL (VCO) SEBAGAI PENINGKATAN DAYA TAHAN TUBUH

Author(s) -

Maria Nova,

Wilda Laila

Publication year - 2022

Publication title -

jurnal teknologi pertanian

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2598-5132

pISSN - 2301-4083

DOI - 10.32520/jtp.v11i1.1720

Subject(s) - physics , horticulture , traditional medicine , zoology , food science , chemistry , medicine , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Our institutional solutions Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.