Investigation of chemical constituents of the leaves from Kalanchoe pinnata L. (Crassulaceae) | Zendy

Phu Hoang Dang | Zendy; Phuong Thi Yen Duong | Zendy; Trong Nguyen Huu Phan | Zendy; Thy Anh Nguyen | Zendy; Nhan Trung Nguyen | Zendy

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Investigation of chemical constituents of the leaves from Kalanchoe pinnata L. (Crassulaceae)

Author(s) -

Phu Hoang Dang,

Phuong Thi Yen Duong,

Trong Nguyen Huu Phan,

Thy Anh Nguyen,

Nhan Trung Nguyen

Publication year - 2013

Publication title -

science and technology development journal

Language(s) - English

Resource type - Journals

ISSN - 1859-0128

DOI - 10.32508/stdj.v16i2.1451

Subject(s) - crassulaceae , kalanchoe , gallic acid , ferulic acid , chemistry , ethyl acetate , chloroform , salidroside , quercetin , traditional medicine , botany , organic chemistry , biochemistry , chromatography , biology , antioxidant , medicine

From the chloroform and ethyl acetate extracts of the leaves of Kalanchoe pinnata L. (Crassulaceae), two flavonoids and three phenolic compounds were isolated; named quercetin (1), 5,7,4’-trihydroxy-8,3’-dimethoxyflavone (2), gallic acid (3), ferulic acid (4) and isoferulic acid (5). Based on the NMR spectroscopy, their chemical structures were elucidated and the result was confirmed by comparison with published data.

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