STUDY STIMULATED ANTIVIRUS ACTIVITY IN PIPER NIGRUM CULTURE IN VITRO BY GLYCOPROTEIN FROM BOERHAVIA DIFFUSA | Zendy

Thach Dinh Bui | Zendy; Do Van Vu | Zendy; Duc Ngoc Trinh | Zendy; Suong Ke Ngo | Zendy

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STUDY STIMULATED ANTIVIRUS ACTIVITY IN PIPER NIGRUM CULTURE IN VITRO BY GLYCOPROTEIN FROM BOERHAVIA DIFFUSA

Author(s) -

Thach Dinh Bui,

Do Van Vu,

Duc Ngoc Trinh,

Suong Ke Ngo

Publication year - 2012

Publication title -

science and technology development journal

Language(s) - English

Resource type - Journals

ISSN - 1859-0128

DOI - 10.32508/stdj.v15i3.1848

Subject(s) - piper , traditional medicine , glycoprotein , in vitro , chemistry , biology , medicine , biochemistry

We have studied the stimulated antivirus activity in plants by glycoprotein from Boerhavia diffusa in order to using this raw material to stimulate antivirus ability and to reduce using chemical compounds for plants. Results showed that Boerhavia diffusa have glycoprotein with 30.200 Da molecular weight, content 1 mg/100g dried weight; in vitro condition, glycoprotein 40 g/100 ml stimulated antivirus ability (CMV and TMV) in Piper nigrum.

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