z-logo
open-access-imgOpen Access
CHEMICAL CONSTITUENTS OF THE SEED OF CASSIA OCCIDENTALIS L. (CAESALPINIACEAE).
Author(s) -
Nhan Trung Nguyen,
Mai Thi Phuong Pham,
Mai Thi Thanh Nguyen
Publication year - 2011
Publication title -
khoa học công nghệ
Language(s) - English
Resource type - Journals
ISSN - 1859-0128
DOI - 10.32508/stdj.v14i2.1948
Subject(s) - cassia , emodin , chemistry , quercetin , ferulic acid , botany , chemical constituents , chloroform , traditional medicine , biology , food science , organic chemistry , chromatography , antioxidant , medicine , alternative medicine , pathology , traditional chinese medicine
From the chloroform extract of the seed of Cassia occidentalis L., which was collected in Dong Nai province, four compounds were isolated: emodin (1), ferulic acid (2), quercetin (3) and tectochryzin (4). Their chemical structures were elucidated by using spectroscopic methods and comparision with published data.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here