CHEMICAL CONSTITUENTS OF THE SEED OF CASSIA OCCIDENTALIS L. (CAESALPINIACEAE). | Zendy

Nhan Trung Nguyen | Zendy; Mai Thi Phuong Pham | Zendy; Mai Thanh Thi Nguyen | Zendy

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CHEMICAL CONSTITUENTS OF THE SEED OF CASSIA OCCIDENTALIS L. (CAESALPINIACEAE).

Author(s) -

Nhan Trung Nguyen,

Mai Thi Phuong Pham,

Mai Thanh Thi Nguyen

Publication year - 2011

Publication title -

science and technology development journal

Language(s) - English

Resource type - Journals

ISSN - 1859-0128

DOI - 10.32508/stdj.v14i2.1948

Subject(s) - cassia , emodin , chemistry , quercetin , ferulic acid , botany , chemical constituents , chloroform , traditional medicine , biology , food science , organic chemistry , chromatography , antioxidant , medicine , alternative medicine , pathology , traditional chinese medicine

From the chloroform extract of the seed of Cassia occidentalis L., which was collected in Dong Nai province, four compounds were isolated: emodin (1), ferulic acid (2), quercetin (3) and tectochryzin (4). Their chemical structures were elucidated by using spectroscopic methods and comparision with published data.

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