Open AccessSosialization of Chitosan as Natural Preservation for Palm Tree’s (Arenga pinnata Merr.) Sap in Akelamo, Central Oba
Author(s) -
Nurjana Albaar,
Hamidin Rasulu,
Janiah Husen,
Angela Wulansari
Publication year - 2022
Publication title -
altifani journal
Language(s) - English
Resource type - Journals
eISSN - 2775-4308
pISSN - 2774-6607
DOI - 10.32502/altifani.v2i2.4610
Subject(s) - palm , sugar , fermentation , ingredient , chitosan , toxicology , food science , business , horticulture , agroforestry , biology , physics , quantum mechanics , biochemistry