Open AccessDiversifikasi dan Optimalisasi Pengolahan Kulit Salak melalui Perlakuan Suhu dan Durasi Penyeduhan
Author(s) -
Ni’matus Sholihah,
Fadhil Muhammad Tarmidzi
Publication year - 2022
Publication title -
jshp (jurnal sosial humaniora dan pendidikan)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-7342
pISSN - 2580-5398
DOI - 10.32487/jshp.v6i2.1390
Subject(s) - brewing , chemistry , food science , sugar , water content , caffeine , flesh , horticulture , fermentation , biology , geotechnical engineering , engineering , endocrinology