z-logo
open-access-imgOpen Access
Pembuatan Jelly Menggunakan Daun Kacapiring (Gardenia Augusta Merr.) untuk Menambah Variasi Kuliner kota Balikpapan
Author(s) -
Farida Farida,
Chandra Ade Irawan,
Hilmansyah Hilmansyah
Publication year - 2018
Publication title -
jshp (jurnal sosial humaniora dan pendidikan)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2597-7342
pISSN - 2580-5398
DOI - 10.32487/jshp.v2i1.291
Subject(s) - physics , royal jelly , food science , biology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here