Open AccessStandardization of Technology for Preparation of Sani-A Jaggery Based Crushed Sesame
Author(s) -
D. K. Gojiya
Publication year - 2020
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2020.03.000157
Subject(s) - standardization , jaggery , computer science , food science , chemistry , operating system , sugar