Open AccessEffect of Chitosan and/or Nigella Sativa Oil on the Organoleptic Properties of Kareish Cheese
Author(s) -
Suzan Elsayed Abdel Rassoul,
Mohamed Farahat,
Eglal Ghoneim Salem,
Yousry M. Gohar,
Manal Ibrahim Sheta
Publication year - 2020
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2020.02.000141
Subject(s) - nigella sativa , organoleptic , food science , chitosan , traditional medicine , chemistry , medicine , organic chemistry