Open AccessStudies on Antibiotic Residues in Beef and Effect of Cooking and Freezing on Antibiotic Residues Beef Samples
Author(s) -
Fahim Shaltout,
Mohamed A. El shatter,
Heba Mohamed Fahim
Publication year - 2019
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2019.02.000129
Subject(s) - antibiotics , food science , health hazard , food safety , food contaminant , microbiology and biotechnology , chemistry , toxicology , biology , medicine , environmental health , biochemistry