Open AccessEffect on Nutritional Composition of Organically and Inorganically Cultivated Garlic
Author(s) -
P. N. Bajpai
Publication year - 2019
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2019.01.000124
Subject(s) - composition (language) , food science , chemistry , biology , art , literature