Open AccessThe Impact of Daily Kimchi Consumption: A Pilot Study
Author(s) -
JF Keith
Publication year - 2019
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2019.01.000120
Subject(s) - fermentation , lactic acid , food science , fermentation in food processing , population , biology , bacteria , traditional medicine , microbiology and biotechnology , medicine , environmental health , genetics