z-logo
open-access-imgOpen Access
Nutritional Factors and Three Most Prevalent Types of Osteoarthritis Arthritis - A Short Review
Author(s) -
Jai S Ghosh
Publication year - 2018
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2018.01.000110
Subject(s) - osteoarthritis , medicine , arthritis , physical therapy , alternative medicine , pathology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here