Open AccessBroiler Production Goals - Important Numbers
Author(s) -
Gary D. Butcher,
Amir H. Nilipour
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-vm099-2005
Subject(s) - broiler , agricultural science , production (economics) , quality (philosophy) , toxicology , business , zoology , biology , operations management , microbiology and biotechnology , agricultural engineering , engineering , economics , philosophy , epistemology , macroeconomics
Producing a profitable broiler requires that certain standards be met, some even before the chicks are placed on the farm and during the grow-out. The most important principle is to set the best quality fertile eggs in the machines and ensure that all eggs have been handled properly. It is preferred not to hold the eggs more than three days and the egg room must have the right temperature and humidity during storage to avoid killing or weakening the blastoderm. The longer the eggs are kept in storage the poorer the chick vigor, quality and hatch. This document is VM134, one of a series of the Veterinary Medicine-Large Animal Clinical Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 16, 2005.
VM134/VM099: Broiler Production Goals—Important Numbers (ufl.edu)