Open AccessSalmonella y tomates: preguntas y respuestas para los consumidores
Author(s) -
Max Teplitski,
Keith R. Schneider,
Michelle D. Danyluk,
Claudio F. González
Publication year - 2008
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-ss486-2008
Subject(s) - salmonella , humanities , art , horticulture , biology , bacteria , genetics
SL263-SP, a 7-page fact sheet by Max Teplitski, Keith Schneider, Michelle Danyluk, and Claudio Gonzalez, is the Spanish-language version of SL263, “Salmonella and Tomatoes: Q & A for Consumers.” It provides research-supported answers to common consumer questions about the safety of fresh fruits and vegetables in response to the recent outbreak of salmonellosis linked to the consumption of tomatoes. Includes references. Published by the UF Department of Soil and Water Science, June 2008.