Open AccessIrrigation, Nutrition, and Citrus Fruit Quality
Author(s) -
Mongi Zekri,
Thomas A. Obreza,
R. C. J. Koo
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-ss426-2003
Subject(s) - irrigation , profitability index , sustainability , agriculture , agricultural science , quality (philosophy) , business , agroforestry , agricultural economics , environmental science , agricultural engineering , agronomy , engineering , biology , economics , ecology , finance , philosophy , epistemology
The effects of irrigation and nutrition on fruit quality are important and should be understood and taken into consideration by citrus growers and production managers to increase profitability and enhance sustainability and worldwide competitiveness. This document is SL 207, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: April 2003.
SL 207/SS426: Irrigation, Nutrition, and Citrus Fruit Quality (ufl.edu)