z-logo
open-access-imgOpen Access
Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium
Author(s) -
Mongi Zekri,
Thomas A. Obreza
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-ss420-2003
Subject(s) - phosphorus , potassium , nitrogen , environmental science , agriculture , agronomy , chemistry , geography , biology , archaeology , organic chemistry
This document is SL 201, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 201/SS420: Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium (ufl.edu)

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here