CROP ALERT: A Citrus Canker Fact Sheet for Homeowners | Zendy

Holly Chamberlain | Zendy; Pamela D. Roberts | Zendy; L. W. Timmer | Zendy; KuangRen Chung | Zendy; Mongi Zekri | Zendy

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CROP ALERT: A Citrus Canker Fact Sheet for Homeowners

Author(s) -

Holly Chamberlain,

Pamela D. Roberts,

L. W. Timmer,

KuangRen Chung,

Mongi Zekri

Publication year - 1969

Publication title -

edis

Language(s) - English

Resource type - Journals

ISSN - 2576-0009

DOI - 10.32473/edis-pp116-2003

Subject(s) - citrus canker , canker , xanthomonas citri , xanthomonas , biology , crop , agriculture , pathogen , horticulture , agronomy , ecology , microbiology and biotechnology , bacteria , genetics

Citrus canker (CC) is caused by the bacterial pathogen Xanthomonas axonopodis pv. citri. The pathogen enters host tissues through wounds and natural openings called stomata. It is a serious disease of all citrus and some citrus relatives. This document is PP194, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Insitute of Food and Agricultural Sciences, University of Florida. Original Publication Date: September 2001. Reviewed: June 2003. PP194/PP116: Homeowner Fact Sheet: Citrus Canker (ufl.edu)

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