Open AccessSurviving the FDACS Bureau of Compliance Monitoring Inspection: Walking through an Inspection
Author(s) -
Frederick M. Fishel
Publication year - 2008
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-pi195-2007
Subject(s) - food inspection , agriculture , inspector general , operations management , business , engineering , geography , archaeology , political science , law , accounting , food processing , audit
PI-158, a 13-page illustrated fact sheet by Frederick M. Fishel, assists agricultural producers in preparing for the day when the inspector arrives at their operation. It reviews the elements that an inspector for the Florida Department of Agriculture and Consumer Services (FDACS) Bureau of Compliance Monitoring (BCM) will examine during a routine agricultural establishment inspection. Includes references and copies of related forms. Published by the UF Department of Agronomy, November 2007.PI158/PI195: Surviving the FDACS Inspection: Walking through an Inspection (ufl.edu)