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Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Bell Pepper Production (1992-2004)
Author(s) -
Mark A. Mossler
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-pi123-2005
Subject(s) - pepper , pesticide , toxicology , agricultural economics , agricultural science , environmental science , horticulture , agronomy , biology , economics
Pesticide use values for 2004 compared to peak usage data for the period 1992 through 2004 demonstrate a 56% reduction in the application of restricted or “Danger”-labeled insecticides in bell pepper. Paraquat use was reduced by 89%. Fumigant use (35% reduction) was mainly influenced by rate reduction, rather than reduction of use (1-7). This document is PI-86, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005.