Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme) | Zendy

Mark A. Mossler | Zendy

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Florida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme)

Author(s) -

Mark A. Mossler

Publication year - 2019

Publication title -

edis

Language(s) - English

Resource type - Journals

ISSN - 2576-0009

DOI - 10.32473/edis-pi102-2005

Subject(s) - sage , herb , crop , pest analysis , agriculture , integrated pest management , biology , geography , medicinal herbs , agricultural science , horticulture , agronomy , traditional medicine , ecology , medicine , physics , nuclear physics

Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. Nematodes and viruses are generally not problematic in Florida herb production. This document is PI-65, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005.

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