Open AccessFlorida Crop/Pest Management Profile: Herbs (Basil, Cilantro, Dill, Mint, Parsley, Rosemary, Sage, Thyme)
Author(s) -
Mark A. Mossler
Publication year - 2019
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-pi102-2005
Subject(s) - sage , herb , crop , pest analysis , agriculture , integrated pest management , biology , geography , medicinal herbs , agricultural science , horticulture , agronomy , traditional medicine , ecology , medicine , physics , nuclear physics
Because herbs are vegetative crops, the most important pest groups in Florida production include the early season diseases, weeds, and leaf-feeding insects. Nematodes and viruses are generally not problematic in Florida herb production. This document is PI-65, one of a series of publications of the Pesticide Information Office, Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published November 2005.