Open AccessCommercial Fresh Market, Wine, Juice, and Jelly Grape Cultivars for Florida, 2008
Author(s) -
Jacque Breman,
Peter C. Andersen
Publication year - 2009
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-hs401-2008
Subject(s) - cultivar , wine , wine grape , grape wine , horticulture , retail market , business , food science , biology , marketing
HS-1152, a 4-page illustrated fact sheet by J. Breman and P. C. Andersen, describes the characteristics needed in cultivars for successful commercial grape production in Florida. Includes references and information on cultivars recommended by IFAS for wine, juice and jelly, and fresh market, plus fresh market muscadine cultivars for planting on a trial basis, and sensory evaluation results. Published by the UF Department of Horticultural Sciences, November 2008.HS1152/HS401: Commercial Fresh Market Wine, Juice, and Jelly Grape Cultivars for Florida (ufl.edu)