Open AccessPlant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs
Author(s) -
Robert C. Hochmuth,
Eric Simonne,
Lloyd M. Davis,
Wanda L. Laughlin
Publication year - 2008
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-hs372-2007
Subject(s) - greenhouse , selection (genetic algorithm) , herb , interpretation (philosophy) , horticulture , medicinal herbs , computer science , philosophy , artificial intelligence , biology , linguistics , medicine , traditional medicine
HS-1123, a 4-page illustrated fact sheet by Robert C. Hochmuth, Eric H. Simonne, Lei Lani L. Davis, and Wanda L. Laughlin, describes the use of quick test in hydroponic greenhouse herb production. Includes figures to help identify the plant parts used for analysis in basil, cilantro, dill, mint, and oregano, references, and a table of typical nutrient ranges. Published by the UF Department of Horticultural Sciences, November 2007.HS1123/HS372: Plant Part Selection and Preliminary Sufficiency Ranges for Sap Testing Interpretation of Greenhouse Herbs (ufl.edu)