Open AccessUso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos
Author(s) -
Mark A. Ritenour,
Steven A. Sargent,
Jerry A. Bartz,
Elena E. Lon Kan
Publication year - 2007
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-hs336-2007
Subject(s) - chlorine , sanitation , chemistry , archaeology , art , humanities , mineralogy , geography , environmental science , environmental engineering , organic chemistry
HS-1082, a 5-page article by M.A. Ritenour, S.A. Sargent, J.A. Bartz, and E.E. Lon Kan, is the Spanish language version of HS-761, Chlorine Use in Produce Packing Lines. It outlines principles for effectively using chlorine for water sanitation including sections on forms of chlorine, factors influencing chlorine activity, how to maintain adequate chlorine concentrations, test kits, recommendations, and how to mix chlorine solutions. Published by the UF Department of Horticultural Sciences, February 2007.HS1082/HS336: Uso del Cloro en las Líneas de Empacado de Productos Cosechados Frescos (ufl.edu)