z-logo
open-access-imgOpen Access
Stem-End Rind Breakdown of Citrus Fruit
Author(s) -
Mark A. Ritenour,
Huating Dou
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-hs193-2003
Subject(s) - horticulture , biology
Sporadic reports of stem-end rind breakdown (SERB) on fresh citrus fruit occur each season in Florida. SERB is most severe on oranges and Temples, but it may also occur on tangelos and grapefruit. Although there is still much that needs to be learned about the development and prevention of SERB, there are some principles that can be applied to help reduce SERB development in fresh fruit packed in Florida. This document is HS936, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food andAgricultural Sciences, University of Florida. Publication date: July 2003.  HS936/HS193: Stem-End Rind Breakdown of Citrus Fruit (ufl.edu)

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here