Open AccessGrowing Potatoes in the Florida Home Garden
Author(s) -
Christian Christensen,
Libby R. Rens,
Jeffrey E. Pack,
Lincoln Zotarelli,
Chad M. Hutchinson,
Wendy J. Dahl,
Doug Gergela,
James M. White
Publication year - 1969
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-hs183-2003
Subject(s) - taste , family and consumer science , grocery store , agriculture , service (business) , geography , agricultural science , library science , advertising , marketing , business , archaeology , biology , mathematics , food science , computer science , mathematics education
One cannot truly appreciate the taste of a good potato until you grow and prepare it on your own. A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2003.
HS933/HS183: Growing Potatoes in the Florida Home Garden (ufl.edu)