Growing Potatoes in the Florida Home Garden | Zendy

Jeffery E. Pack | Zendy; J. M. White | Zendy; Chad M. Hutchinson | Zendy

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Growing Potatoes in the Florida Home Garden

Author(s) -

Jeffery E. Pack,

J. M. White,

Chad M. Hutchinson

Publication year - 1969

Publication title -

edis

Language(s) - English

Resource type - Journals

ISSN - 2576-0009

DOI - 10.32473/edis-hs183-2003

Subject(s) - taste , family and consumer science , grocery store , agriculture , service (business) , geography , agricultural science , library science , advertising , marketing , business , archaeology , biology , mathematics , food science , computer science , mathematics education

One cannot truly appreciate the taste of a good potato until you grow and prepare it on your own. A recently grown and harvested potato tastes very different from one that has been in storage or on a grocery shelf for up to 6 months or more, and it is a very satisfying discovery to make.This document is HS933, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2003. HS933/HS183: Growing Potatoes in the Florida Home Garden (ufl.edu)

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